FRIED HERB CHEESE STUFFED MUSHROOMS WITH HORSERADISH MAYONNAISE - Dish off the Block

FRIED HERB CHEESE STUFFED MUSHROOMS WITH HORSERADISH MAYONNAISE - Dish off the Block

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Instructions: Remove the stems from the mushrooms and set aside for another use. Using a spoon, stuff the cavities in the mushrooms with the herb cheese,

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Ingredients

  • 16-ounces white button stuffing mushrooms
  • 1, 5.2-ounce package Boursin herb cheese
  • ½ cup milk
  • ½ cup flour
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 eggs
  • 1 ½ cups panko breadcrumbs
  • Vegetable oil for frying
  • ½ cup Hellmann’s Light mayonnaise
  • 2 tablespoons prepared horseradish

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