Raw Carrot Cake Cupcakes (Recipe) | FOOD MATTERS®
An insanely delicious and beautiful raw vegan version of the classic cake carrot, topped with the dreamiest and most luscious cashew cream frosting!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Ingredients
- 4 cups shredded carrot
- 1 cup walnuts
- 1 cup soaked dates
- 1 cup raisins
- 1/2 cup shredded coconut
- 2 tablespoons maple syrup
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- pinch of salt
- 2 cups raw cashews (soaked overnight)
- 2 tablespoons maple syrup
- 1 tablespoon coconut oil
- 1 teaspoon vanilla
- squeeze of lemon
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