Green Chicken Kabab Recipe - Healthy World Cuisine
Green Chicken Kabab (kebabs/kebobs) is a delicious recipe with marinated chicken skewers in an spicy herbed parsley green sauce and grilled to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hwcmagazine.com.
Ingredients
- 1 1/2 pounds chicken breasts (boneless, skinless cut into cubes (or have fun and try veggies, fish, beef, mushrooms, etc) )
- bamboo skewers (pre-soaked in water for about 1/2 hour to prevent burning)
- 1/2 cup onion (chopped)
- 1 tbsp ginger (or 1 inch piece (peeled and chopped in small enough pieces to be handled by the blender))
- 1/2 chili peppers (to taste (optional- I used 1/2 small medium jalapeño chili peppers))
- 1 cup parsley (1 large bunch (or cilantro))
- 1/3 cup mint (fresh)
- 1/3 cup dill (fresh)
- 2 tbsp lemon juice
- 4 cloves garlic (peeled)
- 1 tsp cumin
- salt and pepper (to taste)
- 1/4 cup olive oil
- 2 tbsp water (or as needed to get the items moving in the blender.)
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