Litchi Dry Cake Recipe - General Mills Foodservice
The season for these little drops of heaven is here! Let’s welcome litchis with open arms with this dry cake recipe!
Ingredients
- 1 kg Pillsbury™ Tea Time Vanilla Premix
- 150 g Oil
- 200 g Water
- 350 g Fresh ripened litchi
- 100 g Walnuts (crushed)/berries
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