Easy Vegan Summer Rolls
Easy Vegan Summer Rolls | Persian Plant Girl! - Fresh veggies, marinated tofu, and a peanut dipping sauce make these delicious Vietnamese treats perfect for appetizers or light meals. Perfectly easy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.persianplantgirl.com.
Cooking tools:
- Mixing bowl
- Cutting board
- Chef's knife
- Saucepan
- Skillet
- Spatula
- Measuring spoon
- Dish
- Colander
- Slotted spoon
- Stove
- Whisk
- Tongs
- Plastic wrap
Ingredients
- 2 cucumbers
- 1 cup carrots
- 1 package marinated tofu ((I used baked teriyaki tofu))
- 2 cups rice vermicelli
- 1/2 bunch cilantro
- 1/2 cup fresh basil
- 1 cup lettuce
- 8 sheets rice paper
- 2 TBS peanut butter or PB powder
- 2 TBS rice vinegar
- 1 TBS water
- 2 TBS vegetarian hoisin sauce
- 1 TBS hot sauce ((optional))
- 1 TBS agave nectar ((optional))
- 1/2 cup unsalted peanuts ((optional))
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