Smoked Jalapeno Cheddar Cheese Beef Bombs Recipe | Masterbuilt NZ

Ingredients

• 10 large finely diced jalapeños
• 2.7 kg ground beef
• 20 crackers crushed
• 2 cups Italian bread crumbs
• 6 eggs
• 900 g extra sharp cheddar finely shredded
• About 1 to 2 cups milk
• 3 Tbsp salt
• 4 Tbsp ground black pepper
• 4 Tbsp onion powder
• 4 Tbsp garlic powder
• 4 Tbsp dried oregano
• 3 Tbsp dried parsley
• 3 Tbsp Hungarian hot paprika add more if you like it hot
• 85 g Worcestershire sauce