Lomi-Lomi Salmon

Name: Lomi-Lomi Salmon
Total time: 30 min
Ingredients: 12 oz fresh salmon fillets (350 grams, skinless, otherwise remove the skin with a sharp knife); 6 tablespoons sea salt (don't worry, just for curing!); 4 tablespoons coconut sugar (also for curing, not eating!); 2 tablespoons finely chopped cilantro (or basil); 2 medium tomatoes (quartered, seeds removed and diced into small cubes); ½ large red pepper (capsicum, diced into small cubes); 2 green onions (finely diced (green and white parts)); 2 tablespoons chopped fresh cilantro (or more if you like, aka coriander); ½ large avocado (diced); Juice of 1/2 lime; 1 tablespoon sesame oil; 1 tablespoon coconut aminos (or Tamari/soy sauce, optional); 1 tablespoon olive oil; ½ teaspoon chilli flakes or chilli powder (finely chopped fresh chilli can also be used); A teaspoon or two of black or white sesame seeds for garnish (optional)

www.cookedandloved.com

In this lomi-lomi salmon recipe, I am taking a Hawaiian classic and turning it into a healthy salad with avocado and peppers.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.

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Ingredients

12 oz fresh salmon fillets (350 grams, skinless, otherwise remove the skin with a sharp knife)
6 tablespoons sea salt (don't worry, just for curing!)
4 tablespoons coconut sugar (also for curing, not eating!)
2 tablespoons finely chopped cilantro (or basil)
2 medium tomatoes (quartered, seeds removed and diced into small cubes)
½ large red pepper (capsicum, diced into small cubes)
2 green onions (finely diced (green and white parts))
2 tablespoons chopped fresh cilantro (or more if you like, aka coriander)
½ large avocado (diced)
Juice of 1/2 lime
1 tablespoon sesame oil
1 tablespoon coconut aminos (or Tamari/soy sauce, optional)
1 tablespoon olive oil
½ teaspoon chilli flakes or chilli powder (finely chopped fresh chilli can also be used)
A teaspoon or two of black or white sesame seeds for garnish (optional)