SMASH BURGERS | Manitoba Beef Producers

Ingredients

• ¼ Cup (60 mL) Mayonnaise
• 2 Tbsp (30 mL) Ketchup
• 2 tsp (10 mL) Yellow Mustard
• 2 Tbsp (30 mL) Sweet Green Relish
• 3 or 6 Brioche Hamburger Buns
• 2 Tbsp (30 mL) Butter, softened
• 500 g Ground Beef, lean (or regular), divided into 3oz (80 g) portions
• Kosher Salt and Black Pepper
• Iceberg Lettuce, shredded
• American Cheese slices
• Pickles, sliced
• Sweet Onions, thinly sliced