Cherry Clafoutis (Gluten and Dairy Free)

Name: Cherry Clafoutis (Gluten and Dairy Free)
Ingredients: 500-600g of fresh cherries; 25+ cl of almond or oat milk; 3 eggs; 50g of organic butter (if you want it to be completely dairy-free you can use olive or another neutral oil instead); 80g of almond flour + an extra handful for the gratin dish; 40-50g of rice flour; 8 cl of maple syrup; 1 whole vanilla bean or 1/3 teaspoon of vanilla powder; the zest of one lemon; 2-3 tablespoons of kirsch (optional); a medium deep dish such as a gratin dish

terrasacra.co.uk

Cherry Clafoutis youpi! Though I love cherries best fresh and raw, I also like to make this recipe which is especially nice for breakfast the day after it is ma

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Ingredients

500-600g of fresh cherries
25+ cl of almond or oat milk
3 eggs
50g of organic butter (if you want it to be completely dairy-free you can use olive or another neutral oil instead)
80g of almond flour + an extra handful for the gratin dish
40-50g of rice flour
8 cl of maple syrup
1 whole vanilla bean or 1/3 teaspoon of vanilla powder
the zest of one lemon
2-3 tablespoons of kirsch (optional)
a medium deep dish such as a gratin dish