Simply Greek Yogurt Sauce
www.cookingwithdiannemorin.com
Easy, tangy Greek Yogurt Sauce adds creaminess to grilled meats, vegetables, and salads; perfect for a healthier dip or dressing.
Ingredients
- 2 cup Plain Greek yogurt - cold
- 2 - 3 tablespoon extra-virgin olive oil
- 2 tablespoons freshly squeezed lemon juice or 1/2 lemon, juiced
- 3 -4 cloves garlic, minced
- 1/4 cup fresh dill, chopped
- Salt to taste or 1/4 teaspoon
- Freshly ground black pepper, to taste or 1/8 teaspoon
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