Parmesan and Gruyère cauliflower cheese recipe | Woolworths TASTE
Enjoy creamy cauliflower topped with a blend of Parmesan and Gruyère, baked to perfection—a comforting, cheesy side dish that’s a crowd-pleaser for any occasion
Ingredients
- 1 T butter, softened
- 1 kg cauliflower, trimmed and cut into florets
- sea salt and freshly ground black pepper, to taste
- 1½ cups pouring cream
- 125 g Gruyère, grated
- 125 g Parmesan, grated
- 2 T olive oil
- sage leaves a handful, for serving
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