Authentic Spaghetti Bolognese Recipe | Sharp Blades Blog
Learn how to make the perfect Spaghetti Bolognese with our easy recipe. Discover cooking tips and precision tools from Sharp Blades for a delicious Italian classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sharpblades.co.uk.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 carrot, finely diced
- 1 celery stalk, finely diced
- 500g (1 lb) ground beef (or a mix of beef and pork)
- 400g (14 oz) canned chopped tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 bay leaf
- 125ml (1/2 cup) red wine (optional)
- 250ml (1 cup) beef or vegetable stock
- Salt and black pepper to taste
- 400g (14 oz) spaghetti
- Salt for pasta water
- Freshly grated Parmesan cheese
- Fresh basil leaves
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