Beetroot carpaccio (Thermomix® Cutter) - Cookidoo® – the official Thermomix® recipe platform
A world of Thermomix® recipes - Cookidoo® brings you delicious food all over the world. With thousands of recipes and ideas, you'll find mouth-watering inspirat
Ingredients
- 300 g beetroot
- 250 g zucchini
- 70 g extra virgin olive oil
- 30 g white vinegar
- 15 g lemon juice
- ½ tsp Dijon mustard
- 10 g maple syrup
- ½ tsp dried basil
- 1 - 2 pinches sea salt
- 1 - 2 pinches ground black pepper
- 250 g burrata cheese
- fresh basil
More Like This
Beetroot carpaccio (Thermomix® Cutter) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Beetroot carpaccio (Thermomix® Cutter, using modes) - Cookidoo® – the official Thermomix® recipe pla
cookidoo.co.uk
Beetroot Carpaccio - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Beetroot Carpaccio with Burrata - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Cutter Beet Carpaccio (TM6) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Beetroot risotto - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Pickled beetroot (Thermomix® Cutter) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Beetroot risotto - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au