Foryoueats: Sweet Chilli Peanut Chicken Nachos | Marion's Kitchen
This Sweet Chilli Peanut Chicken Nachos recipe by Marion's Kitchen combines the perfect combination of crunchy tortilla chips, tender rotisserie chicken, and melted mozzarella cheese, all smothered...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 250g (9 oz) tortilla chips
- 2 tbsp vegetable oil
- 1 large onion, halved, peeled, thinly sliced
- 2 large capsicums (bell peppers), trimmed, deseeded, thinly sliced
- sea salt
- 1/4 cup sweet chilli sauce (you could also use hot sauce or BBQ sauce here)
- 1/2 a rotisserie-cooked chicken, cooled, meat shredded
- 200g (7 oz) grated mozzarella cheese
- 1 tbsp unsalted roasted peanuts
- handful coriander (cilantro) leaves or thinly sliced spring onion (scallions), to serve
- Peanut nacho sauce:
- 1/3 cup smooth peanut butter
- 1 tbsp dark sweet soy sauce
- ½ tbsp soy sauce
- 1 tbsp rice vinegar
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