Funnel Cake with Blueberry Sauce
Funnel Cake with Blueberry Sauce Recipe - tapioca flour, pastured or omega-3 eggs, yacon syrup or Swerve, avocado oil, iodized sea salt, vocado oil
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Cooking tools:
- Saucepan
- Stove
- Blender
- Mixing bowl
- Spoon
- Piping bag
- Zip-top bag
- Slotted spoon
- Kitchen towel
- Plate
Ingredients
- 2 cups wild blueberries (frozen okay)
- 1 teaspoon coconut oil
- Zest of 1 lemon Juice of 1 lemon
- ½ teaspoon cinnamon
- 8 to 10 drops stevia
- 1 cup tapioca flour
- 2 pastured or omega-3 eggs or VeganEggs
- 2 tablespoons yacon syrup or 1 tablespoon Swerve ( erythritol)
- 2 tablespoons avocado oil
- Pinch of iodized sea salt
- Avocado oil for frying
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