Caesar Salad with Basil - Chef Michael Smith
Savor a classic Caesar Salad with a modern twist from Chef Michael Smith, featuring aromatic basil leaves and crispy bread croutons. Perfect for a flavorful lunch or dinner.
Ingredients
- 1/2 loaf Italian bread
- a few generous splashes olive oil
- 2 heads romaine lettuce
- a handful or two whole basil leaves
- 1 Red Onion, thinly sliced
- 1/2 cup Caesar Dressing
- a sprinkle or two sea salt and freshly ground pepper
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