Almond Kifli Recipe | myfoodbook | Monday Morning Cooking Club recipes
Make these light, buttery and crumbly Kifli almond biscuits for the perfect morning or afternoon tea. A classic recipe from Yugoslavia, this recipe is just like Grandma used to make.
Ingredients
- 125g whole raw almonds (skin on), freshly ground (in a food processor)
- 250g unsalted butter, at room temperature
- 350g (2+1/3 cups) plain (all purpose) flour
- 1 tbsp vanilla (caster) sugar (see note)
- About 160g (1 cup) icing (confectioners) sugar
- 1/2 tsp Heilala ground vanilla powder
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