Flatbread with Feta & California Prunes Topped with Nigella & Coriander Seeds - California Prunes
Flavorful flatbread topped with feta, California prunes, and seeds—perfect vegetarian snack or meal!
Ingredients
- 450g strong white flour
- 7g dried yeast
- 1 tsp salt
- 2 tbsp nigella seeds
- 2 tbsp coriander seeds
- 30ml extra virgin olive oil
- 340ml water
- 150g feta cheese
- 150g California Prunes
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