Pecan Pancakes | Greenpan

Ingredients

• 120g/4.2 oz all-purpose flour
• 50g/1.7 oz pecans (toasted)
• 1 tsp granulated sugar
• 1 tsp light brown sugar
• 1/2 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp baking soda
• 1/8 tsp salt
• 240ml/8.4 fl oz nonfat buttermilk
• 1 tbsp peanut oil
• 1 large egg
• Maple syrup