Lentil Enchilada Casserole Recipe
Hearty and flavorful Lentil Enchilada Casserole with zesty sauce and melted cheese—perfect for weeknight dinners or meal prep. Easily made in under 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Baking dish
- Oven
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Plastic wrap
- Aluminum foil
- Refrigerator
- Freezer
- Stove
Ingredients
- 1 cup dry lentils (rinsed and drained)
- 2 cups enchilada sauce
- 1 cup shredded cheese
- 1 cup corn kernels (fresh or frozen)
- 1 cup diced tomatoes (canned or fresh)
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp salt
- 1 tsp black pepper
- 6 pieces corn tortillas (cut into strips)
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