Lentil Enchilada Casserole Recipe | Home Pressure Cooking
Hearty and flavorful Lentil Enchilada Casserole with zesty sauce and melted cheese—perfect for weeknight dinners or meal prep. Easily made in under 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 1 cup dry lentils (rinsed and drained)
- 2 cups enchilada sauce
- 1 cup shredded cheese
- 1 cup corn kernels (fresh or frozen)
- 1 cup diced tomatoes (canned or fresh)
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp salt
- 1 tsp black pepper
- 6 pieces corn tortillas (cut into strips)
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