Spring Power Bowl with Stonefire Original Naan – Stonefire Authentic Flatbreads

Ingredients

• 1 cup cooked quinoa
• 1 medium sweet potato, sliced into medallions
• 1 bunch asparagus tips, steamed or pan-seared
• 200g halloumi cheese, sliced and pan-fried
• 1 watermelon radish, thinly sliced
• 1 avocado, sliced
• 1 cup snap peas, trimmed and sliced
• 1 cup peas (fresh or thawed if frozen)
• 1 cucumber, diced
• Fresh mint leaves, for garnish
• Stonefire Original Naan, warmed