St. Louis Slow Cooker Pulled Pork Sandwiches | Savory
A signature of St. Louis barbecue is a sweet and tart sauce. Make these pulled pork sandwiches a day in advance, so you’ll be ready for stress-free potluck.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 (3 lb) pork shoulder
- 1 cup barbecue sauce
- 1 cup chopped red onion
- 1/2 cup apple cider vinegar
- 1/2 cup ketchup
- 1 tsp garlic powder
- 1 tsp chili powder
- 8 buns
- 2 cups deli coleslaw
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