Cheese crust pizza with burrata, garlic butter and cherry tomatoes - Aceline
Cheese crust pizza with burrata, garlic butter and cherry tomatoes
Ingredients
- 500g plain flour
- 1 tsp salt
- 1 tsp sugar
- 1 tsp yeast
- 1 tsp dried mixed herbs
- Drizzle olive oil
- 300-350ml warm water
- 200 g shredded mozzarella (Emborg)
- 2 burrata (Zanetti)
- 50g garlic butter
- 100g cherry tomatoes, halved
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