Garlic Parmesan Pull-Apart Rolls

Name: Garlic Parmesan Pull-Apart Rolls
Ingredients: 3 1/2 cups all-purpose flour; 2 tablespoons sugar; 1 teaspoon salt; 1 packet (2 1/4 teaspoons) active dry yeast; 1/2 cup warm water (around 110°F or 43°C); 1/2 cup warm Reiter milk; 1/4 cup unsalted butter, softened; 1 large egg; 6 sticks String Cheese cut into 4 pieces; 1/2 cup grated Parmesan cheese; 1/4 cup unsalted butter, melted; 2-3 cloves garlic, minced; 1 tablespoon fresh parsley, finely chopped; Extra grated Parmesan cheese and chopped parsley for topping

reiterdairy.com

Garlic Parmesan Pull-Apart Rolls: Soft, cheesy goodness shaped like a Christmas tree, perfect for gatherings! Perfectly risen and bursting with flavor.

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Ingredients

3 1/2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon salt
1 packet (2 1/4 teaspoons) active dry yeast
1/2 cup warm water (around 110°F or 43°C)
1/2 cup warm Reiter milk
1/4 cup unsalted butter, softened
1 large egg
6 sticks String Cheese cut into 4 pieces
1/2 cup grated Parmesan cheese
1/4 cup unsalted butter, melted
2-3 cloves garlic, minced
1 tablespoon fresh parsley, finely chopped
Extra grated Parmesan cheese and chopped parsley for topping

Garlic Parmesan Pull-Apart Rolls

Ingredients

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