Ingredients
- 3 medium carrots
- 1 small bunch cilantro
- 3 (1 inch) pieces ginger root
- 2 small bunches green onions (scallions)
- 3 (8 oz) pkg sugar snap peas
- 24 oz veggie ground, plant based
- black pepper
- cinnamon, ground
- clove, ground
- flat rice (pad thai) noodles
- garlic powder
- pure maple syrup
- soy sauce
- toasted sesame oil
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