Bagel Bliss | Fleurieu Food & Wine
Create perfect homemade bagels by activating yeast, kneading dough, shaping, boiling, and baking to a golden crust—no mixer needed!
Ingredients
- 375 grams bread flour
- 260 ml milk
- 1 1/2 teaspoons active dry yeast
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons sugar
- Optional toppings: sesame seeds (poppy seeds, minced garlic, dried onion flakes, etc.)
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