Mild Buffalo Chicken Wings
A very popular finger food in America, these mild buffalo chicken wings are packed with flavor and not too much heat. The buffalo sauce is homemade.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Cooking tools:
- Pot
- Skillet
- Saucepan
- Whisk
- Stove
- Chef's knife
- Cutting board
- Zip-top bag
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup siracha
- 1/2 cup barbecue sauce
- 1/2 cup butter
- 1 tablespoon white vinegar
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/2 cup all-purpose flour
- 1/2 teaspoon fine salt
- 1/2 teaspoon white pepper
- 2 pounds chicken wings
- oil (as needed to fry)
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