Air Fryer Dough Balls — George Purton
Air fry dough balls at 180°C for 8–10 minutes for soft, fluffy results, brushed with garlic butter. The method, macros and FAQs.
Ingredients
- Pizza dough (or 1 ball shop-bought)
- 40g butter, 2 garlic cloves
- Parsley
- Salt
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