Slow-Cooker Raspberry Pulled Pork Sandwiches | Hy-Vee
Make Slow-Cooker Raspberry Pulled Pork Sandwiches to level up your sandwich game at your next picnic or barbecue! Get the recipe here.
Ingredients
- 4 pounds pork shoulder
- 1 jar (24 ounces) raspberry preserves
- 1/2 cup apple cider
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 hamburger buns
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