Baked Hamburgers | Duryee.net
Found at Fantabulosity, I've tweaked the original a little bit to fit the way I cook, but Fantabulosity's recipe is GREAT!
Ingredients
- 1 Lb Hamburger - make as many burgers as you want. I like to make two juicy Lucys, about a third of a pound each. The other third-pound can be saved and reused elsewhere.
- 2 Tbs Worcestershire sauce
- 2 Tbs A-1 Sauce
- 2 Tbs + Dijon mustard
- Other stuffings: jalapenos, sauces, cheesy salad dressings...use your imagination
- Hamburger buns - enough to embrace the number of burgers you're making
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