“RNR” Reflections and Revisions by Jim Hutchinson

Ingredients

• 100 g almond flour
• 170 g desiccated coconut
• 130 g granulated sugar
• 60 g brown sugar
• 80 g rice flour
• 3 g salt
• 140 g coconut oil, melted
• 40 g water
• 255 g confectioners’ sugar (10X)
• 255 g almond flour
• 20 g banana flour
• 5 g black peppercorns
• 325 g egg whites
• 30 g granulated sugar
• 225 g Valrhona Alpaco chocolate 66%
• 65 g cocoa butter
• 60 g organic virgin coconut oil
• 230 g cornflakes, crushed
• 70 g Rice Krispies
• 1 g sea salt
• 875 g water
• 425 g granulated sugar
• 215 g glucose powder
• 1000 g coconut puree