Creamy, Cheesy Grits with Curried Poached Eggs - Master recipes

Ingredients

• 2 bacon strips, coarsely chopped -
• 2 cups vegetable broth -
• 1/2 cup quick-cooking corn grits -
• 1 cup shredded sharp cheddar cheese -
• 2 ounces reduced-fat cream cheese -
• 1/4 teaspoon salt -
• 1/4 teaspoon pepper -
• 2 teaspoons white vinegar -
• 2 teaspoons curry powder -
• 4 large eggs -
• Additional shredded cheddar cheese, optional -
• 1 to 2 tablespoons minced chives or parsley -