Chicken Parmesan - Crisco®

Ingredients

• 2 boneless, skinless chicken breast halves
• 1 large egg, lightly beaten
• 1/2 tsp. (2 mL) salt, divided
• 1 C. (250 mL) panko (coarse) or plain bread crumbs
• 1/4 C. (50 mL) Crisco ® Pure Canola Oil
• 3/4 C. (175 mL) shredded mozzarella cheese
• 1/4 C. (50 mL) grated Parmesan cheese
• 8 ounces (250 g) linguine, cooked according to package directions
• 3 C. (750 mL) prepared marinara (tomato) sauce, heated