Cajun Shrimp Soup Recipe: How to Make It

Ingredients

• 2 tablespoons canola oil
• 2 tablespoons all-purpose flour
• 3 celery ribs, thinly sliced
• 1 medium onion, chopped
• 1 small green pepper, chopped
• 2 green onions, thinly sliced
• 2 garlic cloves, minced
• 4 cans (14-3/4 ounces each) cream-style corn
• 1 can (10 ounces) diced tomatoes and green chiles, undrained
• 1 bay leaf
• 1/8 to 1/4 teaspoon white pepper
• 1/8 to 1/4 teaspoon cayenne pepper
• Dash hot pepper sauce
• 3 cups cooked small shrimp
• 1/3 cup minced fresh parsley