Simple Squash Sauté
Sautéed eight ball squash with shallots and sea salt for a simple, weight-friendly side dish. Perfectly tender and slightly caramelized.
Ingredients
- 1 lbs eight ball squash (about 4 to six squashes)
- 1 shallots
- 1 tbsp. extra virgin olive oil, 100% first cold press, unrefined
- 1 dash sea salt
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