Steak and Broccoli Stir-Fry | America's Test Kitchen

Name: Steak and Broccoli Stir-Fry | America's Test Kitchen
Total time: 30 min
Ingredients: 1/4 cup hoisin sauce; 1/4 cup water; 2 tablespoons soy sauce; 1 tablespoon Asian chili-garlic sauce; 2 tablespoons vegetable oil; 1 flank steak (about 1 1/2 pounds), sliced thin; 1 pound broccoli florets, cut into 1-inch pieces, stems peeled and cut into 1/4-inch rounds; 2 carrots, peeled and cut into 1/4-inch rounds; 1 tablespoon grated fresh ginger; 1 tablespoon sesame seeds, toasted (see note)

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You can make this delicious stir-fry with flavorful, crisp vegetables in just 30 minutes.

Keywords

Vegetables
Weeknight
Main Courses
Beef

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Ingredients

1/4 cup hoisin sauce
1/4 cup water
2 tablespoons soy sauce
1 tablespoon Asian chili-garlic sauce
2 tablespoons vegetable oil
1 flank steak (about 1 1/2 pounds), sliced thin
1 pound broccoli florets, cut into 1-inch pieces, stems peeled and cut into 1/4-inch rounds
2 carrots, peeled and cut into 1/4-inch rounds
1 tablespoon grated fresh ginger
1 tablespoon sesame seeds, toasted (see note)