Pork Tenderloin Confit | RICARDO
Ricardo's Recipe : Pork Tenderloin Confit
Keywords
- confit recipe
- pork confit recipe
- pork tenderloin confit recipe
- christmas recipe
- confit
- pork
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 pork tenderloins, cut into two or three pieces
- 6 cloves garlic, halved
- 1 tablespoon (15 ml) coarse salt
- 4 sprigs fresh thyme
- 1 1/2 lb (750 g) goose fat
- 1 tablespoon (15 ml) pickling spices
- 4 cloves
- 2 bay leaves
- 10 peppercorns
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