Mulled cider

Name: Mulled cider
Ingredients: 1 liter of cider (I use Aspall cider) (in the US cider is known as scumpy or hard cider); 2 Bay leaf fresh or dried; 1 cinnamon stick; 3 whole cloves; 1 star anise; ! whole nutmeg; 1 vanilla pod halved; 2 clementines; 1 promegranate seeds and flesh only (optional but I love a bit of texture in this drink); ! cup (250 mls) water; 3 tablespoons of sugar; 1 lemon; 100 mls sloe gin (optional but highly recommended)

www.makergardener.com

With the cold winter weather I love drinking nice warm drinks. I have been making mulled wine recently Homemade mulled wine and here is a twist to that recipe M

View full recipe on www.makergardener.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.makergardener.com.

Share this recipe:

Cooking tools:

Grater
Paring knife
Cutting board
Saucepan
Stove
Wooden spoon
Ladle
Measuring cup
Measuring spoon
Glass

Ingredients

1 liter of cider (I use Aspall cider) (in the US cider is known as scumpy or hard cider)
2 Bay leaf fresh or dried
1 cinnamon stick
3 whole cloves
1 star anise
! whole nutmeg
1 vanilla pod halved
2 clementines
1 promegranate seeds and flesh only (optional but I love a bit of texture in this drink)
! cup (250 mls) water
3 tablespoons of sugar
1 lemon
100 mls sloe gin (optional but highly recommended)