Pickled Pears - Food Wine Garden

Pickled Pears - Food Wine Garden

foodwinegarden.com

6-8 Firm pears such as Beurre Bosc Salt water about 20ml salt per litre to prevent pears from browning. I find it easy to prepare the pickle first, then you can place the pears directly into it as...

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Ingredients

  • 6-8 Firm pears such as Beurre Bosc
  • Salt water about 20ml salt per litre
  • 300ml cider vinegar (or white grape vinegar)
  • 100ml water or white wine
  • 200ml sugar
  • 5ml salt
  • 5 All Spice or Pimento
  • 10ml Fennel seeds
  • 2ml peppercorns (I use a mix of black, white and pink)
  • 2-3 Star Anise
  • 1-2 Quills cinnamon
  • A strip of lemon zest

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