Roasted Squash, Black, and Wild Rice Salad » Greene Espel
Holiday recipe shared by Chad Blumenfield, Attorney at Greene Espel PLLP in 2024 called “Roasted Squash, Black, and Wild Rice Salad."
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gathergreeneespel.com.
Ingredients
- 1½ cups black rice
- ½ cup wild rice
- Kosher salt
- ½ medium butternut squash, peeled, seeds removed, cut into pieces
- ½ cup olive oil, divided in half
- Freshly ground black pepper
- ¼ cup red wine vinegar
- 2 teaspoons honey
- 2 green onions, thinly sliced
- 1 cup pomegranate seeds
- 1 cup microgreens or sprouts
- ½ cup roasted pistachios, chopped
More Like This
Wild Rice Casserole » Greene Espel
gathergreeneespel.com
Wild Rice and Roasted Squash Salad With Cider Vinaigrette | Recipe Cart | Recipe Cart
getrecipecart.com
Roasted Squash Stuffed With Wild Rice Salad | Metropolitan Market
metropolitan-market.com
Roasted Sweet Basil Squash With Wild Rice and Mustard Greens Salad | VegNews
vegnews.com
Roasted Squash With Wild Rice Salad – Broil King
broilking.ca
Wild Rice Salad with Roasted Squash and Shallots recipe | PCC Community Markets
pccmarkets.com
Wild Rice Salad with Winter Squash and Cranberries
ediblemarinandwinecountry.ediblecommunities.com
Wild Rice, Butternut Squash, and Maple Vinaigrette Salad - Prescribe Nutrition
prescribe-nutrition.com