Tropical Smoothie Bowl - Splenda®

Ingredients

• To make the smoothie:
• 1 8-ounce Splenda® Strawberry Cream Diabetic Nutrition Shake
• ¼ cup frozen mango chunks
• ¼ cup frozen sliced strawberries
• ¼ small frozen banana
• ½ teaspoon vanilla extract
• 1 tablespoon ground flaxseed
• Toppings:
• 1 teaspoon unsweetened coconut flakes
• 2 mango chunks
• 1 fresh strawberry, sliced
• ¼ small fresh banana, sliced