Tropical Smoothie Bowl - Splenda®
Meets nutrition guidance set by the American Diabetes Association® Want the taste of an island vacation for breakfast?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.
Ingredients
- To make the smoothie:
- 1 8-ounce Splenda® Strawberry Cream Diabetic Nutrition Shake
- ¼ cup frozen mango chunks
- ¼ cup frozen sliced strawberries
- ¼ small frozen banana
- ½ teaspoon vanilla extract
- 1 tablespoon ground flaxseed
- Toppings:
- 1 teaspoon unsweetened coconut flakes
- 2 mango chunks
- 1 fresh strawberry, sliced
- ¼ small fresh banana, sliced
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