Southern-Style Vegan Banana Pudding Parfaits - Forks Over Knives

Southern-Style Vegan Banana Pudding Parfaits - Forks Over Knives

www.forksoverknives.com

These vegan banana pudding parfaits layer an easy stove-top vanilla pudding with sliced bananas and crunchy vanilla oats. Get the recipe!

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Ingredients

  • ¼ cup cornstarch
  • 2 cups unsweetened, unflavored plant milk, such as almond, soy, cashew, or rice
  • 4 tablespoons + 2 teaspoons pure maple syrup
  • ⅛ teaspoon ground nutmeg
  • ⅛ teaspoon sea salt
  • 1¾ teaspoons pure vanilla extract
  • ¾ cup rolled oats
  • ¼ teaspoon ground cinnamon
  • ½ cup raw cashews, soaked overnight
  • 3 large or 4 small bananas, sliced into ¼-inch-thick rounds

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