Lamb and quince tagine | Recipe | Kitchen Stories

Name: Lamb and quince tagine | Recipe | Kitchen Stories
Ingredients: 1 3/4 lbs lamb shoulder; 2 quinces; 1 onion; 2 tbsp olive oil; 4 tbsp butter; 1/2 tsp ground ginger; 1/2 tsp ground turmeric; 3/4 tsp ground cinnamon; 1 1/2 tbsp honey; 1 tsp sesame seeds; 1 lime (juice); salt; pepper; yogurt for serving; cilantro for garnishing; pomegranate seeds for garnishing; rice for serving

www.kitchenstories.com

Discover more than 11,000 cooking recipes and baking recipes: inspiration for cooking with simple recipes, videos and articles with tips from professional chefs

Keywords

kid friendly
african
Brand Content
no refined sugar
main
crowd pleaser
prepare ahead
dinner party
Miele
Bulthaup
spices
seeds
Kluth
lamb
savory
fruits
for four
dairy
herbs
vegetables

View full recipe on www.kitchenstories.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.

Share this recipe: