Pear and Ginger Pie with Streusel Topping | Saveur
Fresh ginger gives the filling of this pear pie a warming kick of spice, balanced by the buttery crumble of sweet streusel.
Ingredients
- 1 1 ⁄ 3 cups flour
- 1 ⁄ 3 cup cornstarch
- 4 tbsp. unsalted butter, cubed and chilled
- 1 ⁄ 4 cup plus 1 tbsp. lard or vegetable shortening, chilled
- 1 tbsp. sugar
- 1 ⁄ 2 tsp. salt
- 1 ⁄ 4 ice-cold water
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