Keto Chow Recipes - Holiday Recipe Challenge: Chef Taffiny Elrod’s Gingerbread House
If you're looking for a nut-free gingerbread house that tastes like the real thing, then try this recipe! You'll love how the dough holds up for this lookalike.
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Ingredients
- 4 servings Gingerbread Keto Chow or Eggnog Keto Chow
- 1/4 cup coconut flour
- 2 tbsp ground ginger
- 1 1/2 tbsp ground cinnamon
- 1 tbsp ground cloves
- 2 tsp cocoa powder for color
- 1 tsp baking powder
- 1 cup unsalted butter (two sticks of butter), softened
- 1 cup brown erythritol blend
- 2 large egg(s)
- 2 tsp vanilla extract
- 1 cup powdered erythritol sifted
- 1 egg whites
- 1/2 tsp water plus more as needed
- 1/4 tsp cream of tartar
- food coloring if desired if desired
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