Quinoa Salad with Black Beans and Veggies Recipe | Veggie Fest

Ingredients

• 1 cup quinoa
• 2 cups water
• 1 cup corn kernels (frozen, fresh, or canned)
• 2 cups cooked black beans, or 1 (15-ounce) can, drained
• 1 red bell pepper, finely diced
• ½ cup thinly sliced green onion
• ½ cup chopped fresh cilantro
• 4 tablespoons lime juice
• 2 teaspoons Spike seasoning
• 2 teaspoons ground cumin
• 1 teaspoon ground ancho chili or chili powder
• 2 tablespoons olive oil, (more if desired)
• Salt and freshly ground black pepper