Sesame-Seed Chicken

Ingredients

• 1/4 cup all-purpose white flour
• 2 eggs, beaten
• 2 tablespoons soy sauce
• 2 tablespoons water
• 1 cup dry bread crumbs
• 1/4 cup sesame seeds
• 1 teaspoon paprika
• 1/2 teaspoon garlic salt
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 pound chicken cutlets, left whole or cut into strips
• Vegetable oil for frying
• 1 jar (10 or 12 ounces) apricot or peach preserves
• 1 to 2 tablespoons water
• 1 garlic clove, minced
• 2 teaspoons soy sauce