Country Bob’s Shrimp and Sausage Étouffée
Bold and spicy Shrimp and Sausage Étouffée with Cajun seasoning, perfect for New Orleans cuisine enthusiasts. Serve over rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countrybobs.com.
Ingredients
- 4 garlic cloves, minced
- 1 small white onion, diced
- 1/2 green bell pepper
- 2 sticks celery, diced
- 1/3 cup green onions, chopped
- 2 links Andouille sausage, sliced
- 1 lb. shrimp, peeled and deveined
- 3 Tbsp Country Bob's Cajun Seasoning
- 1 Tbsp dried oregano
- 2 tsp chili powder
- 1 Tbsp tomato paste
- 3 Tbsp butter
- 3 Tbsp flour
- 1 cup chicken stock
- Rice for serving
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